Tastes of Japan -

Japanese Curry Rice Recipe: How to Make Comforting Curry Rice at Home

Discover the comforting flavors of Japanese curry rice! This easy recipe shows you how to make a delicious, mildly spiced curry with tender meat and vegetables, perfect over steamed rice. A popular family meal loved by both kids and adults in Japan, this curry rice brings together warmth and savory sweetness.

Staple Food(Syusyoku)

Simmered Pumpkin Recipe: A Classic Japanese Recipe for Healthy Home Cooking.

Discover the simplicity and depth of Simmered Pumpkin, a classic Japanese dish. Learn how to make this nutritious and delicious recipe, loved by all generations in Japan.

Side Dish(Hukusai)

Oyakodon: A Nutritious Chicken and Eggs Rice Bowl Recipe from Japan

How to make Oyakodon, a traditional Japanese dish featuring tender chicken and eggs over rice. This nutritious meal is easy to prepare and perfect for all ages.

Staple Food(Syusyoku)

Chinese Japanese Cuisine Fusion: How to Make Levanilla at Home”

Discover how to make Levanilla, a delicious Chinese Japanese fusion dish. Follow our easy recipe for a nutritious and flavorful meal, perfect for home cooking.

Main Course(Syusai)

Fish Japanese Recipes: Classic Yellowtail Fish with Teriyaki Sauce (Buri no Teriyaki)

Discover the authentic taste of Buri no Teriyaki, a classic Japanese dish with savory flavors. Perfect for fish lovers and Japanese cuisine enthusiasts.

Main Course(Syusai)

Japanese Eggplant Recipes: How to Make Nasu Dengaku (Grilled Eggplant with Miso)

Learn how to make Nasu Dengaku, a traditional Japanese dish of grilled eggplant with a sweet and savory miso glaze. Perfect for summer meals and entertaining.

Japanese Carrot Salad : A Simple and Flavorful Okinawan Recipe.(Ninjin Shiri shiri)

Discover how to make Ninjin Shirishiri, a healthy Japanese carrot salad from Okinawa. Learn the ingredients and steps to prepare this flavorful dish.

Simple Kinpira Burdock Recipe: A Savory and Healthy Japanese Side Dish-kinpira gobo

Discover the delicious and healthy Kinpira Gobo, a traditional Japanese side dish made from burdock root and carrots, sautéed in a savory-sweet sauce.

Side Dish(Hukusai)

Easy Japanese Potato Salad Recipe: A Unique Take on a Classic Dish

Discover how to make authentic Japanese potato salad with this easy recipe. A perfect blend of creamy mashed potatoes, fresh veggies, and savory flavors.

Side Dish(Hukusai)

Discover Hiyajiru: A Refreshing Taste of Traditional Japanese Cold Soup(Miyazaki)

Whatis Hiyajiru? It is a traditional cold soup from Miyazaki, Japan. Learn how to make this refreshing dish. Perfect for hot summer days, this nutritious and easy-to-prepare recipe will bring a taste of Japanese summer to your table.

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