Main Course(Syusai)Chinese Japanese Cuisine Fusion: How to Make Levanilla at Home” Discover how to make Levanilla, a delicious Chinese Japanese fusion dish. Follow our easy recipe for a nutritious and flavorful meal, perfect for home cooking. 2024.08.28Main Course(Syusai)
Main Course(Syusai)Fish Japanese Recipes: Classic Yellowtail Fish with Teriyaki Sauce (Buri no Teriyaki) Discover the authentic taste of Buri no Teriyaki, a classic Japanese dish with savory flavors. Perfect for fish lovers and Japanese cuisine enthusiasts. 2024.08.25Main Course(Syusai)
Local cuisineJapanese Eggplant Recipes: How to Make Nasu Dengaku (Grilled Eggplant with Miso) Learn how to make Nasu Dengaku, a traditional Japanese dish of grilled eggplant with a sweet and savory miso glaze. Perfect for summer meals and entertaining. 2024.08.24Local cuisine
Local cuisineJapanese Carrot Salad : A Simple and Flavorful Okinawan Recipe.(Ninjin Shiri shiri) Discover how to make Ninjin Shirishiri, a healthy Japanese carrot salad from Okinawa. Learn the ingredients and steps to prepare this flavorful dish. 2024.08.23Local cuisine
Side Dish(Hukusai)Simple Kinpira Burdock Recipe: A Savory and Healthy Japanese Side Dish-kinpira gobo Discover the delicious and healthy Kinpira Gobo, a traditional Japanese side dish made from burdock root and carrots, sautéed in a savory-sweet sauce. 2024.08.18Side Dish(Hukusai)
Side Dish(Hukusai)Easy Japanese Potato Salad Recipe: A Unique Take on a Classic Dish Discover how to make authentic Japanese potato salad with this easy recipe. A perfect blend of creamy mashed potatoes, fresh veggies, and savory flavors. 2024.08.16Side Dish(Hukusai)
Local cuisineDiscover Hiyajiru: A Refreshing Taste of Traditional Japanese Cold Soup(Miyazaki) Whatis Hiyajiru? It is a traditional cold soup from Miyazaki, Japan. Learn how to make this refreshing dish. Perfect for hot summer days, this nutritious and easy-to-prepare recipe will bring a taste of Japanese summer to your table. 2024.08.15Local cuisine
Staple Food(Syusyoku)Sukiyaki Recipe and Sauce: A Guide to Japan’s Iconic Hot Pot Dish for Home Cooks Discover the traditional Japanese hot pot, Sukiyaki! Learn how to make this comforting dish at home with a simple recipe, including how to prepare the savory warishita sauce and choose the best ingredients. Perfect for cozy family gatherings or special occasions. 2024.08.13Staple Food(Syusyoku)
Japanese Homemade FoodStuffed Bell Peppers: A Unique Twist on Japanese Food Recipes for Home Cooks(Piman no Nikuzume) Discover how to make Stuffed Bell Peppers, a beloved Japanese dish. Learn the step-by-step recipe to create this flavorful meal that's perfect for any occasion. 2024.08.12Japanese Homemade FoodMain Course(Syusai)
Main Course(Syusai)Authentic Japanese Tempura: Ingredients, Preparation, and Cooking Guide Discover how to make authentic Japanese tempura at home! Learn about the essential ingredients, step-by-step preparation, and tips for perfecting this classic dish. 2024.08.11Main Course(Syusai)