Japanese Curry Rice Recipe: How to Make Comforting Curry Rice at Home

What is Japanese Curry Rice?

Japanese “curry rice” is a dish adapted from Western curry, simmering vegetables and meat in a mild, thick curry sauce served over rice. Known for its savory and slightly sweet flavor, it is beloved as a home-cooked meal that appeals to both children and adults, often appearing in school lunches and family dinners.

Ingredients (Serves 4):

• 1 pack curry roux
• 200g meat (chicken, beef, or pork)
• 2 potatoes
• 1 carrot
• 1 onion
• 700ml water
• Rice

Steps:

1. Prepare Ingredients: Cut potatoes, carrot, onion, and meat into bite-sized pieces.
2. Sauté: Heat oil in a pot, brown meat, then add vegetables and sauté until onions soften.
3. Simmer: Add water, bring to a boil, skim off foam, and simmer for 15 minutes until vegetables are tender.
4. Add Curry Roux: Turn off heat, add roux, stir to dissolve, then simmer on low for 10 minutes until thickened.
5. Serve: Spoon curry over rice, garnish with pickles if desired.

Finishing Tips:

Allowing curry to sit overnight enhances the flavor, or try adding a touch of apple or honey for extra sweetness. Japanese curry rice is a comforting, simple, yet satisfying dish—perfect for your next meal!